101

MEANG KHUM (Spinach Cones)
Craft your own spinach cones from a selection of various Thai ingredients – peanuts, roasted coconut, chilies, freshly-cut lemon pieces, ginger, onion and lemongrass, finished with a drizzle of palm sugar sauce

R84

102

PO PIA TAUD (Spring Rolls)
A choice of freshly prepared fillings wrapped in a light pastry, deep fried and served with a plum or sweet chili sauce

4 Vegetable R65/ 4 Chicken R72/ Duck R74/ 4 Prawn R84

105

PO PIA RUAM-MITRE (Spring Rolls Combo)
A combination of vegetable, chicken and prawn spring rolls served with our own plum and sweet chili sauce

R72

106

SATAY GAI (Chicken Satay)
Bamboo skewers with marinated chicken served with a spicy homemade peanut sauce and Thai achar

R73

107

GAI GEOW (Crispy Chicken)
Marinated strips of chicken breast fillet lightly sprinkled with sesame seeds, flash-fried and served with a sweet chili sauce

R68

108

GIEW GROB (Chicken Parcels)
Parcels of rice pastry filled with a mixture of ground chicken, chopped coriander and spices, served with our sweet chili sauce

R73

110

TAUD-MAN KHAO-PAUD (Sweet Corn Cakes)
Crispy sweet corn cakes served with a sweet chili sauce

R65

111

RUAM-MITRE AR HARN WANG (Combo Platter)
A combination of our most popular starters – 2 vegetable and 2 prawn spring rolls, 2 chicken satay and 2 sweet corn cakes served with their respective sauces (suitable for 2 people)

R110

112

DIM SUM COMBO (5Pcs Dim Sum)
Steamed dumplings with a delicious filling (Prawn and Chicken S, Chicken Shitake and Prawn hargow) Served with a special dim sum sauce.

R100

113

GOONG CHUBB PAENG TAUD (3 Prawn Blanket or a Vegetarian option)
Tempura-style prawn and vegetables served with Thai sweet chili sauce

R81/R60

201

TOM-YUM (Tom-Yum Prawn / Seafood / Chicken or vegetable)
A delicious spicy Thai soup with a choice of prawn or seafood finished off with fresh mushroom and tomato

R91/R68

202

TOM-KHA GAI (Coconut Soup)
An exotic soup made from tender sliced chicken, galangal, lemongrass and mushrooms simmered in a coconut milk base – chili optional

R84/68

203

GEANG-JURD WOON-SEN GAI (Chicken Consommé)
A light consommé of ground chicken, glass noodles and mixed vegetables finished with a sprinkling of fried garlic

R84/R68

204

SUKI YAKI TALAY (Suki Seafood Soup)
A house favourite, slightly sweet and spicy clear vegetable soup with seafood and glass noodles (contains egg)

R91/68

205

KYEW-TEOW NAM GAI / NUA (Chicken or Beef noodle Soup)
A light clear soup of slices of chicken or beef, rice stick noodles and vegetables finished with a sprinkling of fried garlic.

R84/R68

301

YUM NUA YANG (Beef Salad)
Wok-seared beef, sliced, tossed with onion, cucumber, celery and tomato, splashed in a spicy dressing and served on a bed of fresh lettuce (served at room temperature)

R136

302

YUM WOON-SEN (Glass Noodle Salad)
A glass noodle salad tossed with prawns, calamari and ground chicken in a fused lemon, chili and coriander dressing with tomato, celery and onion – served on a bed of fresh lettuce

R146

303

YUM TALAY (Seafood Salad)
A spicy yet refreshing salad with succulent prawns and mixed seafood tossed in a lemon, chili and coriander dressing and served on a bed of fresh lettuce.

R146

304

LARP GAI (Chicken Salad)
Typical east of Thailand, spicy salad of minced chicken with a hint of galangal & lime dressing.

R136

305

SOM TUM (Thai Traditional Style Carrot & Cucumber Salad)
Julien cut carrot & cucumber tossed in the chef’s secret spicy dressing (Contains nuts)

R115

401

GEANG KHEW-WAN (Green Curry)
A popular Thai favourite – green curry paste, vegetables and Thai spices with a choice of chicken. beef or prawn slowly simmered with coconut milk adding a distinct flavour.

Chicken R134/ Beef R154/ Prawn R168

402

GEANG PHED (Red Curry)
Red curry with a choice of chicken, beef, roasted duck or prawn, bamboo shoots and vegetables slowly simmered in a blend of coconut milk and red curry paste.

Chicken R136/ Beef R154/ Duck R189/ Prawn R168

403

GEANG KHUA (Pineapple Curry)
Slivers of chicken or prawn, mussels and freshly chopped pineapple simmered in a coconut and red curry paste giving this combination an exotic appeal.

Chicken R136/ Beef R154/ Prawn R168

404

GEANG MASSAMAN (Masala)
Sweet and spicy beef curry cooked with potato, onion and roasted peanuts slowly simmered in a coconut and masala paste.

Chicken R136/ Beef R154/ Prawn R168

405

GEANG PA (Jungle Curry)
Typical of northern Thailand – thinly A clear stock base with a red curry paste & mixed vegetables to give this curry its fiery flavour.

Chicken R134/ Beef R154/ Prawn R168

406

PANANG (Panang Curry)
A creamy reduced panang curry with chicken and quick-fried green beans. (Contains nuts)

Chicken R134/ Beef R154/ Prawn R168

407

HOR-MOK TALAY (Seafood Curry)
Seafood curry and cabbage parcel wrapped in foil and baked in a reduced coconut and red curry sauce.

Seafood R161/ Vegetarian R133

408

PANANG PED LITCHI (Panang Duck-Litchi Curry)       
A tropically inspired Thai-spiced duck and litchi curry in a reduced panang and coconut curry base. (Contains nuts)

R225

501

GAI PAD GRA-PRAO (Chicken Basil)
Chicken, basil, peppers and green beans stir-fried with fresh garlic and chili.

R136

502

GAI PAD MED MA-MAUNG (Chicken Cashew nut)
Thinly sliced chicken breast fillet stir-fried with cashew nuts, onions and peppers in a choice of *Oyster Sauce or * Roasted Chili Paste.

R143

503

GAI NAM-PHUNG (Honey Chicken)
Crispy-coated chicken breast fillet, flash-fried, sliced and with a drizzle of honey and soy sauce.

R143

504

GAI PAD KHING (Ginger Chicken)
Thinly sliced chicken breast stir-fried with ginger, onions, garlic and mushrooms and a spark of chili.

R136

505

PED YANG (Roasted duck)
Half-duck de-boned and infused with Thai herbs and spices, slow-roasted until slightly crisp, sliced and topped with a choice of sauces.

*     Red Wine Sauce

*     Cinnamon Honey Sauce

R225

506

PED PI-ROED (Angry Duck)
Roasted duck thinly sliced and stir-fried with a perfect blend of Thai spices and chilli accompanied by a serving of crispy steamed vegetables.

R225

507

GAI PHAD YAKI (Chicken Yaki)
Thinly sliced chicken breast fillet with carrot, onion, cabbage and spring onion in a Yaki sauce – chili option.

R136

508

GAI PREOW – WAN (Sweet & Sour Chicken)
Thinly sliced chicken breast fillet wok-fried with pineapple, cucumber, tomato and Onion in a Thai sweet and sour sauce.

R136

509

PAD PRIK GAENG KHEW (Green Curry Paste)
Thinly sliced chicken and seasonal vegetables stir-fried with green curry paste, flavoured with chopped garlic.

Chicken R136/ Beef R154/ Prawn R168

510

PHA-RAM LONG SONG (Stir-fried Satay peanut sauce)
Green beans, peppers, and spinach with bean sprouts stir-fried with a spicy homemade peanut sauce.

Chicken R136/ Beef R154

601

NUA NAM-MAN-HOI (Beef Oyster)
Thinly sliced beef stir-fried with onion and mushroom in a fresh ginger and oyster sauce.

R154

602

PAD PRIK GAENG (Red Curry Paste)
Thinly sliced beef and bamboo shoots stir-fried with red curry paste, flavoured with chopped fresh garlic.

Chicken R136/ Beef R154/ Prawn R168

603

NUA KRA-THA (Beef Hot Plate)
Thinly sliced beef and fresh vegetables stir-fried with a specially flavoured sauce served on a sizzling hot plate.

R154

604

NUA PI-ROED (Angry Beef)
Thinly sliced beef stir-fried with a perfect blend of Thai spices and chilli accompanied by a serving of crisp steamed vegetables.

R154

605

NUA GRA-PRAO (Beef Basil)
Beef, peppers & green beans stir-fried with fresh basil, chopped fresh garlic and chili.

R154

606

Nua Khi-Mao (Aromatic Beef)

An aromatic dish of beef, basil and vegetables, stir-fried, flavoured with fresh chopped garlic and chilli

R154

701

PLA TAUD (Fried Fish)
Lightly battered fresh Kingklip fillet-fried with a choice of sauces.

*Lard Prik: Spicy chili Sauce fused with crushed garlic, lemongrass, chili & basil.

*Sam Ros: Three flavour sauce a blended combination of sweet, sour and salt.

*Preow-Wan: Thai-style sweet and sour sauce.

*Chu-Chee: A reduced creamy red curry sauce.

*Tom Yum: A Creamy mixture of lemongrass, lime & chili.

Hake R161/ Kingklip R213

703

GOONG PRIK-PHAO (Spicy Prawn)
Prawns, shelled and stir-fried with cashew nuts, onion and peppers in a roasted chili sauce.

R184

704

GOONG PREOW-WAN (Sweet & Sour Prawns)
Prawns, shelled and wok-fried with pineapple, cucumber, tomato and onion in a Thai sweet and sour sauce.

R184

705

RUAM-MITRE GRA-PRAO (Seafood Basil)
A combination of seafood, peppers and green beans stir-fried with crushed garlic, fresh basil and chili.

R184

706

GOONG CHU-CHEE (Prawn Chu-Chee) 
Prawns topped with a reduced creamy red curry sauce.

R184

707

TALAY GRA-THIAM (Seafood Garlic)
A combination of prawns, mussels, fish and calamari pan-fried in a garlic sauce.

R184

708

TALAY PAD PHED (Seafood Chili)
A combination of prawns, fish, calamari and mussels stir-fried with bamboo shoot, green beans with fresh sliced chili and chopped garlic.

R184

709

TALAY PRIK PHAO (Seafood Roasted Chili Paste)        
A combination of prawns, fish, calamari and mussels stir-fried with roasted chili paste.

R184

801

MAH-KHUER GRA-PRAO (Brinjal and Basil)
Brinjals, tofu and mushrooms stir-fried with fresh basil leaves in a crushed garlic, chili and black bean sauce.

R122

802

PAD PHAK RUAM-MITR (Seasonal Crispy Vegetables)
Mixed vegetables and tofu stir-fried in a light soy sauce.

R107

803

GEANG KHEW-WAN JE (Vegetable Green or Red Curry)
Mixed vegetables and tofu in a green or red curry.

R122

804

PAD POY SIAN (Eight Angels)
A vegetarian delight of glass noodles, mixed vegetables and tofu, stir-fried in a light soy sauce.

R113

805

HED PAD MED (Mushroom and Cashew nut)
Mushroom and tofu stir-fried with cashew nuts, onions and peppers in a choice of sauces.

*   Soy Sauce

*   Roasted chili sauce.

R133

901

PAD THAI (Thai Noodle)
A popular Thai dish of soft rice noodles, tofu and bean sprouts fried with fresh prawns or chicken. (Contains egg and nuts)

Chicken R136/ Beef R144/ Prawn R159/ Vegetable R113

902

KYEW-TEOW KHI-MAO NUA (Basil Noodle)
Stir-fried rice noodles with beef, vegetable, crushed garlic, chili, bamboo shoots and fresh basil.

Chicken R136/ Beef R144 Prawn R159/ Vegetable R113

903

KYEW-TEOW PAD SIE-EIUY GAI (Soya noodle)
A traditional favourite, rice noodles stir-fried with thinly sliced chicken, mixed vegetables and egg in a light soy sauce.

Chicken R136/ Beef R144/ Prawn R159/ Vegetable R113

904

KYEW-TEOW LUAG (Steamed Noodle)
A simple yet luxuriant dish of soft rice noodles steamed in a light soy and sprinkled with fried garlic.

R35/ Glass noodles R45

905

KYEW-TEOW PRIK PHAO (Roasted chilli sauce noodle)
Onions, peppers, spring onion, cashew nuts, fried garlic stir-fried in roasted chili.

Chicken R140/ Beef R155/ Prawn R170/ Vegetable R122

Plain Fried Rice

R21

KHAO SUEY – Steamed jasmine rice

R21

KHAO PAD KAI – Egg-fried jasmine rice

R35

KHAO PAD – Fried rice with basil and chili or no chili

Chicken R121/ Beef R144/ Prawn R159/ Vegetable R113